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While San Diego is rife with great restaurants, with new and exciting dining venues opening their kitchens seemingly by the minute, Donovan’s Steak & Chop House remains a premier eatery for locals and tourists …

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North County San Diego just got decidedly more chic with the recent opening of Searsucker Del Mar restaurant, the newest SoCal site for the burgeoning dining brand that’s been a Gaslamp District draw since …

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As a seasoned food, wine, and travel writer (pardon the pun) with scores of restaurant stories to my credit, suffice it to say I’ve experienced my fair share of elegant, award-winning eateries. However, none …

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If you are looking for a chic and sophisticated San Diego dining spot with an ocean view to die for, then check out Cusp Dining and Drinks. Perched high on the 11th floor of …

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Now a year after Kitchen 1540 restaurant’s Executive Chef, Scott Thomas Dolbee, debuted a new seasonal menu featuring American cuisine he describes as “playful, whimsical and modern,” the effort is a resounding success. This …

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Located in one of the most iconic destinations on the Las Vegas Strip, the Riviera Casino and Hotel, R Steak & Seafood is reinventing itself as a fine dining locale that’s a draw all …

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Many businesses today are striving to be socially and environmentally responsible, but few in the restaurant realm come close to the efforts of Harney Sushi—a San Diego hotspot that’s as cool as it is …

[cincopa AsKAxFbycYJT]Central to a new food and beverage experience at the scenic San Diego Marriott Marquis & Marina is Marina Kitchen—a restaurant that serves up quintessential Southern California fare with distinctive “modern comfort food” flair. …

[cincopa A4KA6BL7byRj]Just in time to offset the holiday gluttony and facilitate those perennial New Year health resolutions, Seasons 52 restaurant has opened its doors in San Diego’s Westfield UTC. The concept of this fresh grill …

I was recently immersed in casual conversation at a social function and referred to myself as a “foodie”. The person I was speaking to looked at me quizzically, and asked “what makes someone a foodie…doesn’t …